blood orange
Citrus sinensis 'Moro'
Overview
The Blood Orange (Citrus sinensis 'Moro') is an amazing citrus fruit that is adored by many. It is tart, tangy, and sweet all at the same time. The vibrant reddish-orange color of their flesh is a beautiful sight to behold. They are also packed with nutrients like Vitamin C and Potassium. The unique flavor makes them a perfect addition to salads, desserts, beverages, and more. Their distinctive appearance makes them ideal for decorating plates and adding dazzle to meals. With its unique flavor, vibrant color, and excellent nutrition value, the Blood Orange is a must-have for every fruit lover.
Care Guide
Watering
Blood oranges should be watered when the top 2 to 3 inches of soil feels dry to the touch and the plants should receive at least 1 inch of water per week, either through rainfall or irrigation. Check soil moisture about once a week and water when dry, using a soaker hose or drip irrigation. Be sure to really soak the soil to encourage deep roots. If rainfall is less than 1 inch during the week, supplement with irrigation. If rainfall is more than 1 inch during the week, reduce watering.
Light
Blood oranges require 6-8 hours of direct sunlight per day during the summer months and 5-6 hours of direct sunlight per day during the winter months. Place the plants in a location that receives full sun, preferably a south- or east-facing window.
Temperature
Hardiness zone 9-11.
Pruning
Blood orange (Citrus sinensis 'Moro') should be pruned in early winter to mid-winter, before the plant starts to actively grow and when it is dormant. Aim to take off only a quarter of the plant's growth in any 1 pruning session. Be sure to clean your tools between cuts to avoid spreading disease. Do not be afraid to be bold in pruning, as it promotes an open, airy canopy with good light penetration. Pay extra attention to weak, spindly, or crossing branches to keep the shape of the tree attractive. Also look out for dead or diseased branches that should be removed.
Propagation
Grafting Propagation, Air Layering Propagation, Cutting, Budding, Tissue Culture
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