
Candied Apple Flowering Crab
Malus 'Candied Apple'
Overview
The Candied Apple Flowering Crab is an amazing plant species, with beautiful pink and white flowers that bloom in late spring, followed by bright red and yellow fruit. Its colorful foliage and attractive, drooping branches make it a great addition to any garden. The Candied Apple Flowering Crab is also surprisingly resilient and low maintenance, making it a great choice for busy gardeners. Plus, its delicious, apple-flavored fruit is great for baking or eating plain! Overall, the Candied Apple Flowering Crab is an outstanding plant that adds beauty and deliciousness to any outdoor space.
Care Guide
Watering
The Candied Apple Flowering Crab should be watered once a week, using approximately 1 gallon of water for every square foot of soil. Make sure to not water too frequently or too slightly as this can be harmful to the plant. However, during periods of hot weather, extra water may be needed and during cold temperatures, the amount of water will need to be reduced accordingly. Also, it is important to check the soil before watering to ensure that it is not too wet or dry. Finally, water the plant at the root area and avoid wetting the leaves.
Light
The Candied Apple Flowering Crab requires full sun for 6 to 8 hours per day to thrive and produce a heavy flower set. Sunlight is especially important during spring and summer. During the winter months, however, not as much sunlight is needed and plants can survive in partial shade. The flower buds require consistent and adequate sunlight to open fully. Consistent watering and regular pruning will also help maintain a colorful flower set.
Temperature
Hardiness zone 4-4.
Pruning
The optimal time for pruning Candied Apple Flowering Crab trees (Malus 'Candied Apple') is in late winter or early spring, just before new growth begins. Pruning should be minor, with no more than 1-third of excessive growth removed. This species of tree does not require extensive pruning—simply light leaf and branch trimming to maintain its shape. Pruning should be limited to removing dead or diseased wood, thinning out congested areas, and shaping the canopy to direct vigorous growth away from structures or buildings. Excessive pruning can result in poor flowering structure and diminished fruit production.
Propagation
Grafting Propagation, Budding, Layering Propagation, Cutting, Air Layering Propagation, Division
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