hot pepper
Capsicum annuum 'Holy Mole'
Overview
Hot Pepper (Capsicum annuum 'Holy Mole') is a unique and amazing variety of chili pepper. A game changer in the world of heat and spice, this heirloom pepper packs the perfect amount of flavor and heat. A sultry combination of sweet and spicy, this pepper is one of a kind. Its dark, glossy red appearance and plump body make it visually appealing as well. The crunchy texture of this pepper is perfect for adding a kick to your recipes. With its immense health benefits, 'Holy Mole' is a must-have for any kitchen enthusiast. It's a great source of vitamins and minerals, is high in antioxidants, and is low in calories - making it a great choice for any health conscious individual.
Care Guide
Watering
Hot pepper plants (Capsicum annuum 'Holy Mole') like well-draining soil with a slightly acidic pH, as well as plenty of sunlight and warmth. As far as water needs, the plant should be watered deeply until the soil is moistened, but avoid overwatering. Generally, you should water a Hot Pepper plant when the top inch or 2 of the soil feels dry to the touch. During the summer, you may need to water your Hot Pepper plants more frequently to prevent them from drying out. In winter, however, water your Hot Pepper plants less often as the soil takes longer to dry due to colder temperatures.
Light
Hot pepper (Capsicum annuum 'Holy Mole') is a tropical plant, so it needs a lot of sunlight to thrive. The best way to ensure your hot pepper plants receive enough sunlight is by providing them with full sun exposure for at least 6 to 8 hours each day. It is also beneficial to provide the plants with some partial shade in the hottest part of the day, usually between 11 am and 3 pm. If grown outdoors, it’s important to ensure these plants get plenty of airflow to prevent overheating. In hot environments, it’s best to plant hot peppers in the morning to minimize the sun’s direct exposure. Indoors, place hot pepper plants near south-facing windows to ensure they catch enough sunlight.
Temperature
Hardiness zone 9-11.
Pruning
Holy Mole hot pepper should be pruned to keep it from becoming too tall and unruly. Prune the plant when it reaches about 8 inches tall, removing the top 2 or 3 leaves and stems. This will encourage more side branching and more fruit production. Continue to prune throughout the season as needed, removing any dead or diseased branches, and any branches that cross and are rubbing against each other. Also, selectively prune to remove any branches that are blocking sunlight to other branches as the plant grows. Finally, remove any stems with fruit that is misshapen or that looks diseased. Prune lightly to shape the plant as needed.
Propagation
Seed Propagation, Cutting, Layering Propagation, Grafting Propagation
Related plants
Other plants you might like if you grow hot pepper.







